Life is good with food

  • September 26, 2018
  • By Admin: Gautam Mandloi
  • Comment: 0

A spicy dish all the way from Maharashtra. Regionally, there are different versions of Misal Pav such as Kolhapuri Misal, Nashik’s Misal, Khandeshi Misal, Nagpuri Misal and Puneri Misal depending on the region it hails from and content …
Flavor in this dish is due to various spices content that goes in “Moth” curry.
Really amazing in taste … Also, it will definitely give you both tears of joy and spicy hotness!!!!!!

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